Electric Portioning

For exact dosage of yogurt, ketchup, mustard, crème, mayonnaise, etc.

The electric portioning devices, AP 1-040 and AP 1-080, made in Germany, offer fast and easy portioning of liquid and other products for:

  • Desserts (pudding, cheese, yogurt, crème, jelly, apple sauce, etc.)
  • Marmalade, honey, milk, etc.
  • Mustard, ketchup, mayonnaise, oil, dressings, etc.
  • Sauce, soup, etc.
  • Cheese filling for tomatoes, peppers, pepperoni, olives, etc.

The pump, tubing and distribution is made from stainless steel. The bendable tubes and pump impeller from food-friendly materials that are easy to maintain.

The electric portioning machines are compact and weightless. They are easy to use and ergonomic, available in table-top or floor positioned types. Fast and usable, they will free workers from the kitchen.


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