K&N ENGINEERS Ltd. specializes in the food industry sector since 1997, providing technologically advanced food processing systems & equipment.Click here to keep up to date with
our company's news and offerings
It’s our pleasure to announce our cooperation in Greece and Albania with the leading manufacturer Grasselli Spa.
Our aim is to establish and maintain the highest levels of quality, reliability and support, by combining cutting-edge technology food processing products & services with the extensive experience and specialization of our engineers.
K&N ENGINEERS Ltd. supplies bakeries, confectioneries, coffee-shops, restaurants, butcheries as well as large industrial food processing units with specialized equipment & machinery that enables them to process meat, poultry, fish, fruits and vegetables with the technological and competitive advantage needed to succeed.
The advanced technology utilized by the products our company represents, in association with excellent price-benefit relationship & direct technical support guarantees added value to your enterprise.
Our products, distinguished for their credibility & effectiveness, range from professional knives, specialized & multi-purpose cutters, to automatic slicing, mincing & forming systems as well as various other utilities & parts such as sterilizers, sharpeners, blades etc.
We provide reliable solutions that significantly boost your business's productive processes, improve product quality and drastically reduce operating & maintenance costs.Read more
Our corporate mentality is to always be next to you, providing direct, reliable and effective technique & service, throughout the life-cycle duration of our products.
Our fundamental policy is to provide food processing products & services of the highest quality that meet our customers requirements & expectations as well as the in effect legislation. A commitment, ensured by the Quality Management System that K&N ENGINEERS LTD has developed and applied, based on the ISO 9001:2008 international standards.Support Form
The skinning-derinder systems by Grasselli have an ergonomically operating height and infeed area to improve product handling and safety.
With the electric potato forming – cutting system you can surely and easily create a new form of garnish for your clients. Easy, fast and with minimum wastage using the whole potato or peeled rich in vitamines.
Ideal for outlets with a great demand for producing grilled bread products such as paninis, focaccias and sandwiches as well as kebabs, the Grill Station delivers heat quickly and efficiently to the food being grilled.
The electrical German-made portion-makers offer fast and easy portions for a variety of products.
Increase the efficiency of your kitchen with the Adande counter fridges & freezers. Freezing now makes sense!
Wide variety tongs for professional use with strong heavy manufacturing and safe operation.
Its structure is for cutting bread in side slices or not. Its fast and regulated import of product gives the advantage for direct and easy cutting of bread.
The Steriplus is a stainless machine equiped with an electron gun that ensures hand hygiene whenever their disinfection is required.
The Automatic Batter/Breading system is a versatile machine that drastically reduces the amount of labor and human interaction required to perform battering and breading.
The easiest way to prepare gyros souvlaki and sandwiches now fits comfortably in the palm of your hand. The electrical gyros knife, Bettcher Industries Whizard Power Knife, is engineered for maximum comfort as well as productivity- allowing you to process gyros, safer and faster.
The cream king or the Eco King are appliances that produce whipped cream in containers of capacity 0, 5-3, 6, 10 or 20 liters or even special containers with the dimensions that you wish, if that is possible.
The knife sharpening solutions offered by K&N Engineers are designed with the input of engineers from the market leader of professional cutlery and give you factory fresh knives after every use.
Using the right oil along with the oil filter on a daily basis will maximize the oils life-cycle, reducing costs as well as maintaining an outstanding quality.
Edlund’s scales are specifically manufactured for the food industry. They are made from stainless materials not only externally but also internally, therefore the humidity, the smoke and the other factors that exist in the space of a cooker do not influence the operation of the scale.
La Minerva’s automatic hamburger-forming system has a high productive capacity – up to 2.100 pieces per hour – that allows better organization of work and increased efficiency.
K&N ENGINEERS LTD supplies bandsaw blades that are the perfect solution for every application.
Sanelli’s Professional Line knives are specially crafted for heavy professional use and are utilized by many of Europe’s best restaurant kitchens due to their durability, toughness & great value for their price.
The new, hand-operated, cutting system by Edlund, the Laser Tomato Slicer, entirely stainless, will cover health and safety demands since you can now clean it in your dishwasher.
The exceptional electrical tomato slicing system produces ‘clean’ and uniform slices every time, even from the ripest soft tomatoes. The high-speed stainless steel blades slice tomatoes, lemons, kiwi even mozzarela, accurately with minimum pressure… Fast!
Grasselli designs and develops slicing & skinning systems unique in quality and effectiveness that can satisfy even the most demanding enterprising needs.
Compact and handy machine for skin removing by hand. It’s intellectual functioning and does not require specialized personnel. Its applicable to the entire process for skin removal yielding better final product.
The potato peeling system is very easy and exceptionally simple to use. The capacity bucket of 5, 10 or 20 kilos guarantees 140 up to 480 kilos of peeled potatoes in 60 minutes.
La Minerva’s refrigerated mincer can help your enterprise overcome the usual problems in the particular processing field such as hygiene, the creation of bacteria, discolouration and the fast deterioration of the meat’s appearance which lead to dissatisfied customers.
From soup, to salad dressing, pizza sauce and paste, mayonnaise, meringue, ice cream ganache and sweet, you can manufacture any quantity for the professional kitchen.
The antibacterial radiation, by converting oxygen to ozone, destroys the bacteria via the process of oxidation. The sterilizer’s effectiveness is absolute regarding the destruction of bacteria, fungi and parasites.
The manufacturing company with extensive experience in building baton openers allows you to open up to 50 cans a day easily quickly and above all safely, without burrs or sharp edges.
If your enterprise needs to open enough cans per day, Edlund’s appliances can serve you in the most efficient way. They are designed in order to open the container with a single movement.
Dynamic’s driers, a pioneering company in manufacturing driers, ensure dried up vegetables in an instant.
The handy, safe, hand-operated, small (even smaller when its legs fold) system for cutting soft vegetables and fruits in cubes.
La minerva’s professional multi-purpose cutter is ideal for companies focusing on and producing pre-prepared food. It slices and dices all kinds of fruits and vegetables. Shreds mozzarella and grates cheese, bread, hazelnuts, etc.
Designed and manufactured in Australia, the range of Roband Lamp Assemblies are a stylish and essential tool to keeping prepared food at the required serving temperature.
The amazing stainless pump by Server ensures the without-problems flow and portion control for hot cheese with a single touch. Fast, simple, clean and economic.
The new plastic pump range by Server ensures the smooth flow of tzatziki, mayonnaise, ketchup, mustard and sauce with a single touch.
T&S provides restaurants, bars, coffee shopes and other related businesses with top quality taps & showers.
Teikos Italy with over 35 years of experience in the manufacturing of dishwashers for professional use ensures the correct and multiannual operation of washing-machines for the irreproachable cleanness of glasses and your dishes.
Thermodyne is a company with multiannual experience in the manufacturing of heat chambers with the revolutionary method Thermodyne’s Fluid Shelf that serves and facilitates the equitable maintainance of foods.
It slices hard vegetables such as potatos in sticks (6, 10 or 12mm) or apples, lemons, tomatoes and others, in 6 or 8 pieces… with a single motion!
Takes a softer approach to the hard sell of vegetable prep equipment!
Our company represents a wide range of hand-operated cutters such as cheese, tomato and potato shredders, etc.